Original Clay Mango Fish

Overview

Winter is here, and I like to buy freshly landed small sea fish to cook. The method is super simple, zero-fail, authentic, and retains the freshness and sweetness of the small sea fish to the greatest extent. Small sea fish generally have no spines and are very suitable for the elderly and children to eat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• clear water
• coriander
• donggu soy sauce
• fresh millet pepper
• garlic
• ginger
• lard
• mudfish
• white sugar

Ingredients

Steps

1. 1 Put sliced ginger into the casserole

   

2. 2 Put the cleaned mango fish into the casserole

   

3. 3 Pour 2 tablespoons Donggu soy sauce

   

4. 4 Put 4 heads of garlic

   

5. 5 Add a small fresh millet pepper

   

6. 6 Add a little sugar

   

7. 7 Add a little lard

   

8. 8 Tie a green onion knot and put it in

   

9. 9 Add a small bowl of water, cover, set timer for 10 minutes, bring to a boil over high heat, then turn to medium heat. Flip the fish once halfway through.

   

10. 10 When the time is up, remove the onion knots, add a few cilantro and serve! Authentic, tender meat, extremely sweet!