Taro Fried Rice

Overview

There are only simple homely meals here, just do whatever comes to mind

Tags

• staple food
• home cooking
• fried rice
• chicken essence
• cornstarch
• mushrooms
• onions
• pork
• rice
• taro
• carrot
• kidney beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 (Cut the lard and fry in oil) Cut the pork into thin slices, mix well with soy sauce and cornstarch and marinate for ten minutes

   

3. 3 Shred carrots, dice beans and mushrooms, and chop green onions

   

4. 4 Cut the taro into cubes, then deep-fry until crispy and set aside

   

5. 5 First add the mushrooms and stir-fry until fragrant (I added the dried squid, you can add it or not)

   

6. 6 Heat the oil in the pan and fry the pork until cooked

   

7. 7 Then stir-fry the carrots and kidney beans until half cooked, add salt and chicken essence, and then add the mushrooms

   

8. 8 Add white rice and stir-fry evenly (overnight rice is best)

   

9. 9 Finally add the fried taro and chopped green onion. Just stir-fry evenly

   

10. 10 You’re done, let’s have dinner