Bacon Cheeseburger
Overview
Make a few hamburger buns in advance, spend a little time preparing in the morning, and you can have a nutritious and balanced breakfast of meat and vegetables~~ Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter Surface decoration: appropriate amount of egg liquid, appropriate amount of white sesame seeds Filling: 2 eggs, 2 cheese slices, 2 bacon slices, 2 lettuce leaves, 2 tomatoes, appropriate amount of salad dressing
Tags
Ingredients
Steps
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Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40
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minutes after the program starts, add softened butter at room temperature
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After kneading the dough, the program automatically enters the fermentation stage
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Wait for the program to end and fermentation to be completed
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Take out the fermented dough and knead it evenly to deflate the air
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Divide into 8 parts
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Roll into balls and let rest for 15 minutes
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Take a piece of loose dough and flatten it
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Then round it again
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Place the dough on a baking sheet and place it in a warm and moist place for final fermentation
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Send to about 2 times the size
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Brush a layer of egg wash on the surface
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Sprinkle some white sesame seeds
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Place in the middle rack of the preheated oven at 180 degrees for about 18 minutes
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Leave to cool and then store in a sealed container
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When planning to make burgers, take two blanks and cut them into upper and lower pieces from the middle, set aside
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Fried eggs
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The bacon is also fried
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Place the fried eggs on the burger bun
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Then put cheese slices and bacon in sequence
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Place an appropriate amount of lettuce leaves and squeeze an appropriate amount of salad dressing on top
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Finally, put a tomato slice and clamp it
