Sweet Potato Glutinous Rice Balls

Overview

How to cook Sweet Potato Glutinous Rice Balls at home

Tags

• snacks
• glutinous rice flour
• oil
• sesame
• sweet potato

Ingredients

Steps

1. 1 Peel the sweet potatoes and mash them.

   

2. 2 Add glutinous rice flour.

   

3. 3 Knead into a non-sticky dough.

   

4. 4 Shape into long strips.

   

5. 5 Cut into cubes.

   

6. 6 Poke into round balls.

   

7. 7 Roll in sesame seeds.

   

8. 8 The oil is 50% hot.

   

9. 9 Fry over low heat, stirring constantly.

   

10. 10 Float and fish it out.

    

11. 11 Soft and glutinous and delicious.