Mini egg rolls

Overview

When you see this title, what is the first production tool that comes to mind? It must be a pan, yes, we always use pans to make egg rolls, which is convenient, fast and delicious, but this time the mini egg rolls are made in the oven. The operation is also very simple. Just mix the four ingredients together, bake them in the oven, take them out of the oven and roll them up, and delicious mini egg rolls will come out

Tags

• baking
• common dishes
• children
• afternoon tea
• snacks
• children's day
• butter
• egg white
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients (egg yolks are not used)

   

2. 2 Heat butter until melted and let cool

   

3. 3 Add powdered sugar and stir evenly with a whisk until it becomes as shown in the picture

   

4. 4 Add the egg whites in portions and mix well, then add the sifted low-gluten flour and mix until there are no lumps

   

5. 5 Use a spoon to scoop a little batter, spread it evenly on a baking sheet lined with greaseproof paper, and use a spatula to spread it as thinly as possible

   

6. 6 Bake in the preheated oven at 200 degrees, then 110 degrees, and bake for 12 minutes

   

7. 7 Roll up the baked cake while it's hot and release it after setting

   

8. 8 The slightly burnt edges are also very fragrant