Peony Shrimp Balls

Overview

Japanese tofu is fragrant and soft, blended with the light seafood flavor of shrimp, it is a delicious food

Tags

• hot dishes
• garlic
• onions
• prawns
• tamago tofu
• vinegar
• fans
• ginger
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mince onion, ginger and garlic

   

3. 3 Remove the shells and strings from the prawns, poke the heads through the tails, and form small balls

   

4. 4 Cut Japanese tofu into small pieces, cut one end horizontally and vertically, but do not cut off

   

5. 5 Place the soaked vermicelli in a basin, then place shrimp balls and tamagoyaki tofu on top. Pour the seasoning on top and sprinkle with the fried onions, ginger and garlic. Put it in a steamer and steam it for 3.4 minutes.

   

6. 6 After steaming, sprinkle with red pepper and chives and it’s ready