Grilled Winter Melon with Shrimp Skin
Overview
Winter melon is cool in nature and has the effects of losing weight and lowering fat, protecting kidneys, clearing heat and reducing phlegm, preventing cancer, and moisturizing and beautifying skin. Because it is cool in nature, some green onions and ginger should be added when making it. The effect of winter melon combined with the calcium supplement expert Shopee makes winter melon not only salty and delicious, but even the soup is irresistible.
Tags
Ingredients
Steps
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Ingredients: winter melon, dried shrimps, green onions, ginger, garlic.
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Cut the green onion into small sections, slice the ginger, pat the garlic with a knife and cut it into larger sections. Peel the winter melon (you don’t need to peel it if you value the nutrition of the winter melon skin) and cut it into even triangular pieces.
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Heat the pot, add cooking oil, add onion, ginger and garlic and stir-fry until fragrant.
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Add winter melon and stir-fry.
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In order to maintain the integrity of the winter melon, do not stir-fry vigorously, just turn it over gently. After stir-frying the winter melon for 2 minutes, add light soy sauce and continue to stir-fry.
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After the winter melon pieces are evenly colored, add water level with the winter melon, cover the pot and simmer.
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Cook for 10 minutes. When the winter melon is mature and the flesh is soft, add the shrimp skin and a little salt. After the juice is reduced, turn off the heat.
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Finished product.
