Cocoa Cookies
Overview
I have been baking for almost a year. I fell in love with baking from the day I joined Gourmet World. Although many things I did were not very good, it still cannot reduce my love for baking. I have made bread and cakes before, and they are all delicious. Biscuits are the least I have made. Both of them are very good, but my mother-in-law said that it is best not for children to eat biscuits, but my son likes them very much. Even if I don’t make them, he wants to buy them outside. Children are greedy cats! Well, today I’m going to make my son’s favorite, (cocoa cookies). . . . .
Tags
Ingredients
Steps
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Mix flour and cocoa powder and set aside
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Soften butter in hot water, add powdered sugar and mix well
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Then pour in the sugar and beat it slightly with a whisk
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Add the egg liquid in three batches and beat evenly with a whisk
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The beaten butter turns light yellow
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Mix the flour and cocoa powder into the butter paste
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Use a rubber spatula to mix the flour and butter into a uniform cookie batter
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Fill a piping bag with cookie batter
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Line a baking sheet with baking paper and pipe out the cookie batter. (I really cannot compliment my decorating skills)
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Preheat the oven to 170 degrees and bake on the middle rack of the oven for 15 to 20 minutes. Each oven is different, please pay attention to the color
