Stir-fried colorful peppers with fungus

Overview

This is a healthy vegetarian dish. Fungus and colored peppers are a good combination, and very few seasonings are added during frying, which does not affect the sweet taste of the colored peppers. Delicious vegetarian dishes have therapeutic effects such as iron supplementation, blood supplementation, fat removal, weight loss, cancer prevention, and anti-aging.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• colorful pepper
• compressed black fungus
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak compressed fungus in advance

   

2. 2 Wash the colored peppers

   

3. 3 Colorful peppers cut into pieces

   

4. 4 Wash the soaked fungus, remove and drain

   

5. 5 Heat the oil in the pan, put the colored peppers into the pan and drain them out

   

6. 6 Heat the oil in the pan again, stir-fry the green onions and ginger until fragrant, add the fungus and stir-fry, add a little water if necessary, cover the pan and simmer for a while

   

7. 7 Add salt and chicken essence and stir-fry, turn off the heat

   

8. 8 Stir-fry the colored peppers evenly and serve