Vinegar Cabbage

Overview

My appetite is really weird when I'm pregnant. You know what I hated eating most before was cabbage, white radish and the like. Now I often make radish stew. Today I suddenly want to eat cabbage, and I want to eat hot and sour food. Okay, let’s start speculating!

Tags

• cold dishes
• cabbage
• dried red chili pepper
• starch
• steamed fish with soy sauce
• vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the cabbage leaves and cut them into sections. The one I bought is not a particularly big one, so it is just enough for a plate

   

2. 2 Wash the peppers and cut them into sections, flatten the garlic cloves and chop them into fine pieces

   

3. 3 Mix three spoons of vinegar, one spoon of salt, two spoons of soy sauce for steamed fish, add starch and a little water to make a juice and set aside

   

4. 4 Sauté minced garlic and chili

   

5. 5 Add the cabbage first, stir-fry and then add the leaves. After the leaves are added, add the prepared juice and stir-fry over high heat

   

6. 6 The finished product, wow, so sour and delicious!