Salty porridge

Overview

My husband's family is by the sea, and they cook salty porridge from time to time. They just put their favorite ingredients together and cook it. After marrying into my husband's family for a long time, I have become accustomed to it, and occasionally give it to the children for a change.

Tags

• staple food
• home cooking
• celery
• clam
• dried shrimp
• mushrooms
• mussels
• rice
• shanghai qing
• shrimp
• xiaomi
• carrot
• scallion oil

Ingredients

Steps

1. 1 Prepare the raw materials. After cooking the mussels and clams in cold water, take the meat and set aside the soup.

   

2. 2 Slice mushrooms, dice green vegetables and carrots

   

3. 3 Heat the pan with cold oil, put all the carrots and dried shrimps, add half of the mushrooms and dried shrimps and stir-fry until fragrant. Add the water for soaking the mushrooms, the soup for cooking the mussels and enough water. The ratio of rice to water is almost 1:10. This water includes the mushroom water and mussel soup!

   

4. 4 Heat the water, add rice and millet, and stir slightly. Bring to a boil over high heat, keep on medium heat until cooked, adjust the heat according to the water content, more water on medium heat, less water on low heat

   

5. 5 While the porridge is cooking, put in another pot, add scallion oil, and stir-fry the remaining ingredients: dried shrimps, mushrooms, mussels, and clams. When the porridge is cooked, add

   

6. 6 Add the stir-fry ingredients, green vegetables and celery and bring to a boil. Pour in scallion oil before serving, the aroma will overflow, and the salty porridge is completed.