Crab Steamed Egg

Overview

Crab steamed eggs are extremely delicious. The mutual absorption of swimming crab and eggs greatly enhances the flavor of the dish. I ate this dish at a friend's restaurant and tried it when I returned home. The restaurant made steamed crab upside down, which was very delicious. There was a lot of soup left. I don't know who said that the soup was too delicious. It would be nice to take it in and steam an egg custard for us. Then the egg custard disappeared after being served. I improved it a little and steamed it directly with the egg liquid and the crab. The taste was just as tender and delicious.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• lunch
• egg
• ginger
• lemon steamed fish with soy sauce
• liquor
• olive oil
• green onions
• swimming crab

Ingredients

Steps

1. 1 Clean the swimming crabs and cut them into pieces

   

2. 2 Prepare eggs, white wine, lemon steamed fish soy sauce, ginger, green onions

   

3. 3 Add scallions, ginger and white wine to the crab pieces, mix well and marinate for a while

   

4. 4 Crack the eggs into a bowl and mix well

   

5. 5 First add half of the onion and ginger to the bottom of the bowl

   

6. 6 Add the crab pieces upside down and then add the remaining green onions and ginger

   

7. 7 Pour the egg liquid along the edge of the bowl

   

8. 8 Cover and steam in cold water for 12 minutes

   

9. 9 Then add lemon steamed fish soy sauce and turn off the heat and take out the pan (you can use fresh soy sauce or steamed fish soy sauce)

   

10. 10 Sprinkle with chopped green onion and serve