Broccoli with chopped pepper and fungus

Broccoli with chopped pepper and fungus

Overview

The homemade chopped peppers were finally served a few days ago. There were many chopped pepper delicacies lined up to make. The first one made this refreshing cold dish - chopped peppers and fungus mixed with broccoli. It is simple to make, but because of the addition of chopped peppers, it is not bland at all in the mouth. It is nutritious, healthy and refreshing.

Tags

Ingredients

Steps

  1. Soak the fungus in advance, remove the roots, tear into small florets and clean them; break the broccoli into small pieces and clean them.

    Broccoli with chopped pepper and fungus step 1

  2. Heat hot water in a pot and blanch the fungus for one minute, take it out and put it in cold water.

    Broccoli with chopped pepper and fungus step 2

  3. When the broccoli changes color, immediately remove it from cold water.

    Broccoli with chopped pepper and fungus step 3

  4. Drain the fungus and broccoli and put them into a larger container.

    Broccoli with chopped pepper and fungus step 4

  5. Heat the wok, add vegetable oil, add peppercorns and saute until fragrant, then remove.

    Broccoli with chopped pepper and fungus step 5

  6. Add minced garlic and chopped pepper and stir-fry until fragrant and turn off the heat.

    Broccoli with chopped pepper and fungus step 6

  7. Add salt, sugar, light soy sauce, aged vinegar, freshly fried garlic and chopped pepper, and sesame oil to the fungus and broccoli.

    Broccoli with chopped pepper and fungus step 7

  8. Stir well and serve.

    Broccoli with chopped pepper and fungus step 8