Pumpkin and Shrimp Fried Rice

Overview

I bought several Beibei pumpkins online. During this time, all delicacies are inseparable from pumpkins. Today I tried to mix pumpkin cubes with shrimps to make fried rice. Unexpectedly, it tastes very good. Beibei pumpkin is more fragrant and glutinous than ordinary ones, slightly sweet, and the shrimps are crispy. It is really a good combination, and it is also low in fat and nutritious.

Tags

• staple food
• home cooking
• beibei pumpkin
• egg
• nine-section shrimp
• oil
• rice
• rice wine
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: As shown in the picture, rice is best cooked overnight. Freshly cooked rice can be refrigerated for 15 minutes and the effect will be just as good.

   

2. 2 Cut the pumpkin into small cubes and mince some garlic.

   

3. 3 Peel and devein the shrimp, cut into cubes, add salt, pepper, rice wine and marinate for a while.

   

4. 4 Heat oil in a pan, add diced pumpkin and minced garlic and stir-fry for a while. Add some boiling water and cook over high heat for about 2 minutes. The water will dry out and the diced pumpkin is cooked.

   

5. 5 In another pot, add oil, break in the eggs, stir-fry until cooked, scoop out and set aside.

   

6. 6 After the pumpkin is cooked, add the shrimp and stir-fry.

   

7. 7 Add rice and scrambled eggs and stir-fry evenly.

   

8. 8 Add some salt and stir-fry evenly.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.