Stuffed green pepper

Overview

My husband went to take an exam and I spent a lot of time thinking about cooking something delicious for him. However, when he came back and saw my food, he said it was too oily and he didn’t dare to eat it. I was so angry that I told him that he was only suitable for eating grass and would never make delicious food for him again! Sang Xin!

Ingredients

Cabbage Appropriate amount
Chicken Essence Appropriate amount
Cooking wine Appropriate amount
Five spice powder Appropriate amount
Oil Appropriate amount
Oyster sauce Appropriate amount

Pork stuffing Appropriate amount
Zanthoxylum bungeanum Appropriate amount
green pepper several
salt Appropriate amount
sesame oil Appropriate amount
soy sauce Appropriate amount

Steps

Prepare the meat filling. You can add some ingredients to the meat filling. I added cabbage. If you use meat alone, it will not only be muddy, but also you really need a lot of meat!
Cabbage, chopped, salted for a while to remove excess moisture!
Prepare and stuffing, add oil to the pot, fry the peppercorns until fragrant, then remove the peppercorns! Then put salt, soy sauce, cooking wine, oil, sesame oil, allspice, and chicken into the filling!
Add the meat filling to the green peppers!
Then fry the green peppers in oil until soft!
Finished product!

Overview

Tags

Ingredients

Steps