Homemade egg rolls

Overview

How to cook Homemade egg rolls at home

Tags

• snacks
• little fresh
• afternoon tea
• students
• clear water
• edible oil
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Weigh the flour and set aside

   

2. 2 Beat in eggs

   

3. 3 Then add sugar and cooking oil

   

4. 4 Then stir evenly until there are no particles. The consistency is so thin that there is no trace when scooped up and poured down. If it is thicker, you can add a small amount of water

   

5. 5 Put the mold pot on the gas and heat it for two years

   

6. 6 Then apply a little oil, scoop out a spoonful of egg batter, turn on the gas and slowly heat both sides until both sides turn into a light golden color

   

7. 7 Then put it on the cutting board

   

8. 8 Roll up while hot and let cool

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures