Mapo Tofu

Mapo Tofu

Overview

Would it be an exaggeration if I said that my mapo tofu is so delicious that it makes me cry? I really cried while eating it, it was so delicious and touching! You must do it! Super delicious! I ate two bowls of rice! !

Tags

Ingredients

Steps

  1. Wash and cut the tofu into small pieces and soak in salt water for 15-20 minutes.

    Mapo Tofu step 1

  2. Minced ginger, onion and garlic. Minced meat.

    Mapo Tofu step 2

  3. Dried chili powder and Sichuan peppercorns.

    Mapo Tofu step 3

  4. Heat the pan, add more oil, add a tablespoon of bean paste, minced ginger, minced garlic, dried chili powder, and stir-fry until fragrant.

    Mapo Tofu step 4

  5. Add a small amount of white sugar, stir well, then add minced meat and stir-fry until white.

    Mapo Tofu step 5

  6. Add appropriate amount of water to boil, add appropriate amount of light soy sauce and salt.

    Mapo Tofu step 6

  7. Add tofu and cover. Cook over medium-low heat for 4-5 minutes.

    Mapo Tofu step 7

  8. Add appropriate amount of peppercorns and cook for another 2 minutes.

    Mapo Tofu step 8

  9. Add chicken essence and water starch.

    Mapo Tofu step 9

  10. Just sprinkle with chopped green onions!

    Mapo Tofu step 10

  11. It’s so delicious that I shocked myself🙈I won’t say more, I want to eat one more bowl of rice!

    Mapo Tofu step 11