Flowers (shrimp with tomato sauce)

Overview

Flower - broccoli. Tuan - fried shrimps shrunk into a ball. Clusters of flowers - bunched together

Tags

• hot dishes
• home cooking
• lunch
• dinner
• broccoli
• chicken essence
• cooking wine
• garlic
• onions
• oyster sauce
• refined salt
• shrimp
• white sugar
• ginger
• ketchup
• pepper
• soy sauce

Ingredients

Steps

1. 1 Add salt, pepper, and cooking wine to the shrimps, mix well, and marinate for 15 minutes to remove the fishy smell.

   

2. 2 Break broccoli into small florets

   

3. 3 Blanch in boiling water until raw

   

4. 4 Drain the water and make a circle on the plate

   

5. 5 Chop ginger, onion and garlic into pieces

   

6. 6 Heat oil in a pan, sauté ginger, onion and garlic until fragrant

   

7. 7 Pour in the shrimp and stir-fry until it changes color

   

8. 8 Mix tomato sauce, soy sauce, oyster sauce, sugar and chicken essence into a sauce

   

9. 9 Add the sauce, stir-fry evenly and serve.