Homemade flavored beef jerky

Overview

How to cook Homemade flavored beef jerky at home

Go to the vegetable market and ask the beef seller if you want to make beef jerky. He will recommend a more suitable part without tendons and ask the butcher to cut it up and take it home and put it in a pot under cold water to drain the blood
Prepare various condiments
Add the seasonings to the watery beef, put it into the pot and cook it over high heat for 45 minutes to 1 hour
During the cooking process, be careful not to burn it dry
After cooking, take it out of the pot
After draining the water, put it in the oven at 150 degrees and bake for 1 hour. During the baking process, turn it several times
Every 15 minutes, turn one side over to preserve the flavor of the beef
It's baked and looks very good.
Take a bite and you will have endless aftertaste.
Okay, here’s the finished product