Pork belly and chicken

Overview

A famous Cantonese dish, this time I chose black-bone chicken, you can also use ordinary chicken

Wash the pork belly and run it through water
Cut it and wash it again
Cut the chicken, ginger and garlic, and drain the chicken or not
Pour oil into the pot, add ginger and garlic, then add the chicken and stir-fry, then add the pork belly and stir-fry, add cooking wine, stir-fry until the cooking wine is gone, add pepper, continue to stir-fry for a while, add water and cook until it boils and reduce the heat
Cook for an hour and a half, add salt and then turn off the heat after a few minutes.