Pork ribs and roasted radish

Pork ribs and roasted radish

Overview

How to cook Pork ribs and roasted radish at home

Tags

Ingredients

Steps

  1. Raw materials: Spare ribs and white radish

    Pork ribs and roasted radish step 1

  2. Peel the white radish and cut into pieces; blanch the pork ribs.

    Pork ribs and roasted radish step 2

  3. Heat the wok, add sugar, lower the heat and stir continuously with chopsticks until the sugar turns red and bubbles.

    Pork ribs and roasted radish step 3

  4. Add the pork ribs and stir-fry evenly.

    Pork ribs and roasted radish step 4

  5. Add ginger, garlic, dried red pepper, and Sichuan peppercorns.

    Pork ribs and roasted radish step 5

  6. Add light soy sauce, dark soy sauce, and cooking wine.

    Pork ribs and roasted radish step 6

  7. Add an appropriate amount of water and bring to a boil over high heat, then turn to low heat for about half an hour.

    Pork ribs and roasted radish step 7

  8. Add radish and salt and continue cooking.

    Pork ribs and roasted radish step 8

  9. After about ten minutes, until the white radish is basically cooked, turn on high heat to drain the soup.

    Pork ribs and roasted radish step 9

  10. Delicious and so simple.

    Pork ribs and roasted radish step 10