Black pepper steak pasta

Overview

Children's filet mignon, chewy pasta, fresh fruits and vegetables, a delicious meal for one and two people. In fact, there was a bag of long pasta that had not yet been opened. When I cooked long pasta for my daughter for the first time, she said it was a bit hard and she didn’t like eating it. This time it was cooked slightly softer, and with the steak she likes to eat, the temptation was irresistible. Ingredients: 1 portion of filet mignon, 100 grams of pasta, appropriate amount of milk cucumber, and appropriate amount of cherry tomatoes. Ingredients: 20 grams of black pepper steak sauce powder, appropriate amount of olive oil.

Tags

• staple food
• home cooking
• old man
• western food
• fast food
• lunch
• black pepper steak sauce powder
• clear water
• milk cucumber
• not tomato
• olive oil
• pasta
• steak

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add water to steak sauce powder at a ratio of 1:3 and mix well, boil until thickened and set aside.

   

3. 3 Boil water in a pot and add pasta. Stir after boiling.

   

4. 4 Preheat the electric baking pan.

   

5. 5 Press the "Barbeque" button, add oil, and fry the steak. Fry one side, then flip over. Each side takes about 2-3 minutes.

   

6. 6 Prepare a vegetable plate in advance. Add the seared steak.

   

7. 7 Remove the cooked pasta from cold water, add olive oil and mix well. You can also add an appropriate amount of the sauce from step 2.

   

8. 8 Mix the pasta and plate it.