Delicious pumpkin porridge

Overview

I especially like the pumpkin porridge in Korean cuisine. It is sweet and delicate, like a dessert and a staple food. In the past, when making pumpkin porridge, I always liked to buy the round and yellow ones, which look good. However, the results are always not ideal. This time I bought a long type of pumpkin, which is super sweet and glutinous. Basically, the pumpkin porridge does not need to add sugar, it is perfect.

Tags

• porridge
• home cooking
• breakfast
• glutinous rice flour
• pumpkin
• rock sugar

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Peel the pumpkin and cut into thin slices.

   

3. 3 Spread the pumpkin slices evenly on the steaming curtain and put them into the steamer.

   

4. 4 After the water boils, steam for 10 minutes until the pumpkin is ripe.

   

5. 5 Put the pumpkin into a blender, I used a soymilk maker. (The pumpkin at this time is already very soft and will turn into mud when touched lightly)

   

6. 6 Add water to 1500ml.

   

7. 7 Select juice function and blend for 10 seconds.

   

8. 8 Pour the stirred pumpkin juice into the cooking pot.

   

9. 9 Heat the pumpkin juice over medium heat and simmer over low heat for 5 minutes.

   

10. 10 Add appropriate amount of rock sugar according to the sweetness. I put 5 in.

    

11. 11 Put an appropriate amount of glutinous rice flour in a small bowl.

    

12. 12 Add water to make glutinous rice paste.

    

13. 13 Add the glutinous rice water to the pumpkin paste little by little, stirring as you add to avoid the formation of small lumps. The pumpkin paste will gradually become thicker, and when it is cooked to your liking, turn off the heat.