Pan-fried tofu

Pan-fried tofu

Overview

How to cook Pan-fried tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into 5 mm thick and 4 cm long and wide cubes.

    Pan-fried tofu step 1

  2. Heat oil in a hot pan, add shredded ginger and sauté until fragrant, then take out the shredded ginger.

    Pan-fried tofu step 2

  3. Add a small spoonful of salt to the oil and place the tofu pieces one by one in the pot.

    Pan-fried tofu step 3

  4. Fry slowly over medium-low heat.

    Pan-fried tofu step 4

  5. Fry until browned on both sides.

    Pan-fried tofu step 5

  6. Add a small spoonful of chili powder.

    Pan-fried tofu step 6

  7. Stir-fry minced garlic, light soy sauce, bean paste and a little five-spice powder evenly.

    Pan-fried tofu step 7

  8. Add a little water and bring to a boil.

    Pan-fried tofu step 8

  9. Add celery segments and simmer until juice is reduced.

    Pan-fried tofu step 9

  10. Drizzle a little sesame oil before serving, add a small spoonful of chicken essence and stir-fry evenly before serving.

    Pan-fried tofu step 10