Green tea glutinous rice balls

Overview

The green appearance and the faint fragrance of tea make you feel as if your body and mind are slowly being intoxicated by the aroma of tea! Hold it in your mouth, take a bite and taste it carefully. The sweet sesame filling makes people have endless aftertaste

Tags

• staple food
• home cooking
• cooked peanuts
• corn oil
• glutinous rice flour
• green tea powder
• raisins
• white sesame
• white sugar

Ingredients

Steps

1. 1 Ingredients for green tea glutinous rice balls: glutinous rice flour, green tea powder, white sesame seeds, peanuts, raisins, white sugar

   

2. 2 Add glutinous rice flour to 40° warm water and mix with chopsticks until it becomes flocculent

   

3. 3 Add green tea powder

   

4. 4 Knead into a smooth and non-sticky dough

   

5. 5 Wash the sesame seeds through a fine sieve and stir-fry them in a wok

   

6. 6 Remove the red coat from peanuts

   

7. 7 Use a rolling pin to crush sesame seeds and peanuts

   

8. 8 Add chopped raisins and appropriate amount of sugar into the processed sesame filling,

   

9. 9 Make the glutinous rice balls stuffing, add some corn oil to make it taste moist

   

10. 10 Take a small piece of dough and knead it into a round shape

    

11. 11 Knead it into a nest shape to make glutinous rice balls

    

12. 12 Use a small spoon to scoop out a spoonful of sesame filling and put it in

    

13. 13 Pinch your mouth tightly

    

14. 14 Knead it into green tea glutinous rice balls

    

15. 15 Follow the above method to make all the glutinous rice balls

    

16. 16 After the water boils, put it into the pot and cook the glutinous rice balls

    

17. 17 The glutinous rice balls are ready when they float

    

18. 18 Fragrant, moist and beautiful green tea glutinous rice balls