Steamed cake as beautiful as snow

Overview

In addition to being steamed and used as a staple food, rice can also be used to make many snacks. Snow steamed cake is easy to make and tastes great. If you like brown sugar glutinous rice, you will definitely like this cake. It will be even more delicious if you share it with family and friends.

Tags

• pastries
• little fresh
• afternoon tea
• autumn recipes
• students
• brown sugar
• glutinous rice
• rice
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put rice and glutinous rice into a cooking cup

   

3. 3 Select the grinding key to end the operation

   

4. 4 After grinding the powder, filter it through a filter

   

5. 5 Add water and knead into a ball. Don’t add too much water. Just absorb it and it’s still a little dry

   

6. 6 Take out the mold, first put a layer of rice flour (don’t press it too tightly), then spread a layer of brown sugar and cover the top with rice flour

   

7. 7 Select steam mode at 110 degrees Celsius and run for 20 minutes