Mapo Tofu

Overview

Mapo Tofu has a long-lasting reputation and is famous at home and abroad. Follow Gourmet Beauty’s official account for endless excitement. It has the effects of warming the body and replenishing qi, tonifying the body and promoting fluid production, detoxifying and moisturizing. This dish is appetizing and increases appetite.

Tags

• hot dishes
• home cooking
• garlic sprouts
• ginger
• green onions
• old soy sauce
• pixian doubanjiang
• starch
• tofu
• white sugar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the tofu into cubes, soak in salt water and set aside;

   

2. 2 Garlic, ginger, scallions, minced garlic sprouts, Pixian bean paste, heat the oil until 7 minutes, add the ingredients to the pan and stir-fry until fragrant, add a little sugar for seasoning.

   

3. 3 Drain the tofu and put it in the pot, add salt and dark soy sauce and stir-fry evenly, add water, bring to a boil over high heat, cover the pot and simmer over low heat for 2-3 minutes.

   

4. 4 Add water and starch to thicken the sauce, stir-fry evenly, place on a plate, and sprinkle with chopped green onions.