The purple potato cake is so delicious that you can’t stop eating it – purple potato cake

Overview

If you like to cook something on Friday night, you can feel free to mess around without worrying about getting a good sleep the next morning without worrying about it being too late. But the reality is that even if you go to bed very late on Friday night, you can still get up very early on Saturday morning, and you can still be very excited to cook and buy groceries... Compared to going to bed late on weekdays and not wanting to get up in the morning, it is really different. Purple potato pancakes are just one of them. Store them in the refrigerator and fry them in the morning. The warm purple potato pancake has a burnt skin, a soft interior, and the sweet bean paste tastes really good.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• summer recipes
• fast food
• women's day
• glutinous rice flour
• purple potato
• red bean paste
• water

Ingredients

Steps

1. 1 Purple sweet potato slices are steamed. (It is also possible to steam the whole thing without slicing it, but it will cook faster after being sliced)

   

2. 2 Crush the steamed purple sweet potato with a spoon.

   

3. 3 Pour in the prepared glutinous rice flour, add water and stir evenly.

   

4. 4 Live into a smooth glutinous rice ball.

   

5. 5 Divide into twelve evenly sized portions.

   

6. 6 Take one of the balls and shape it into a ball, then press it into a piece and wrap it with red bean paste filling.

   

7. 7 Seal and shape into a round ball.

   

8. 8 Then press it into a round cake with your palms.

   

9. 9 Pour oil into the pot and heat until it is 70% to 80% hot, then add purple potato cakes.

   

10. 10 Fry until both sides turn yellow and take out.