"Meat dish" braised chicken

Overview

How to cook "Meat dish" braised chicken at home

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Ingredients

Steps

  1. Prepare the above ingredients, chop the chicken legs into pieces, put them in a pot, boil and blanch them, take them out, and slice the mushrooms, green peppers, dried chili peppers, ginger, and garlic.

  2. Add oil to the wok and sauté the garlic cloves, chili pepper and ginger until fragrant, then add the chicken pieces and saute until fragrant.

  3. Add 1 tbsp light soy sauce and 1 tbsp dark soy sauce and stir well.

  4. Add appropriate amount of water and add two tablespoons of cooking.

  5. Add rock sugar and green and red peppers.

  6. Add a pinch of salt.

  7. Simmer for 20 minutes until the soup thickens.

  8. A very delicious home-cooked dish.