~Protein Crispy

~Protein Crispy

Overview

What to do with the leftover egg whites? Then make some protein cookies. This protein biscuit is easy to make and easy to make without any technical content. Even a novice can succeed in one try. Adding a little creativity to monotonous primary-color biscuits will yield unexpected results. The corn oil in the recipe can be replaced with an equal amount of butter, which will taste more fragrant.

Tags

Ingredients

Steps

  1. Add powdered sugar to the egg whites and mix well with a hand mixer. There is no need to beat it, just mix it evenly. Some fine bubbles will appear, so don’t worry and continue with the next steps.

    ~Protein Crispy step 1

  2. Add corn oil and mix well with a hand mixer. At this point, the bubbles will disappear and the oil and egg white will be slightly thickened after mixing evenly.

    ~Protein Crispy step 2

  3. Sift in the flour.

    ~Protein Crispy step 3

  4. Stir evenly and get the original batter.

    ~Protein Crispy step 4

  5. Take part of the plain batter, add a little cocoa powder, and mix evenly.

    ~Protein Crispy step 5

  6. Got the cocoa batter.

    ~Protein Crispy step 6

  7. Put them separately into piping bags.

    ~Protein Crispy step 7

  8. Bake in the penultimate layer of the oven at 160 degrees for 1 minute, take out the baking sheet and decorate the cookies. Feel free to use the pattern.

    ~Protein Crispy step 8

  9. Cut a small opening in a piping bag and pipe the batter into a non-stick baking pan.

    ~Protein Crispy step 9

  10. Continue baking for about 12 minutes. Place the biscuits on the rolling pin while they are still hot, press them slightly to set them, and then they will take shape after cooling.

    ~Protein Crispy step 10

  11. It tastes pretty good.

    ~Protein Crispy step 11