Corn and Mushroom Bone Soup

Overview

Let’s cook a pot of nutritious and delicious bone soup for your family in the cold winter! Let us share this nutritional warmth with our families!

Prepare ingredients
Soak the big bones in clean water for half an hour to soak up the bleeding water
Rinse with water and set aside
Add 1 liter of water to the soup pot, add large bones, ginger slices, green onion knots and two teaspoons of cooking wine. Bring to a boil over high heat and then simmer over medium heat
Cut the corn into sections (cut one corn into three sections, you can also cut it into sections according to your own preference), cut the mushrooms with a cross knife
When the bone soup has been simmering for 40 minutes, add the prepared mushrooms and corn and simmer for half an hour
When the pot is turned off the heat, add two-thirds of a teaspoon of salt and a little chicken powder to taste
Finished product