Mini egg tarts

Overview

I added this ingredient randomly, and it turned out quite delicious. The children ate it up as soon as it came out of the oven

Tags

• baking
• afternoon tea
• summer recipes
• students
• cream
• egg yolk
• milk powder
• mini tart crust
• sugar

Ingredients

Steps

1. 1 Beat three egg yolks

   

2. 2 Add the cream, sugar and milk powder and stir until the sugar melts, then filter it through a sieve into another bowl

   

3. 3 Then use a spoon to fill the tart shell 9 minutes full

   

4. 4 Preheat the oven for five minutes, then set it to 180 degrees for 20 minutes

   

5. 5 It's ready to eat. It tastes very good. You can control the sweetness by yourself!