Braised pork---Zwilling cast iron pot version

Overview

How to cook Braised pork---Zwilling cast iron pot version at home

Cut the pork belly into small pieces, add hot water to the soup, take it out and rinse it with cold water and set aside
Put the meat into the Zwilling cast iron pot, add all the ingredients and stir it
Heat over medium heat, then lower the heat to low until the soup dries up and serve

$Braised pork---Zwilling cast iron pot version step 3$