Hand-shredded king oyster mushrooms

Overview

Spring is here and it’s time to lose weight. If you don’t lose weight in spring, it will be sad in summer. But foodies’ mouths will feel uncomfortable if they don’t eat, so they have to put more effort into what they eat. This cold vegetable dish tastes like meat, so you know, at least you’re satisfied. The rainy season is about to start again in Suzhou, and I really don’t like rain. Just like today, I wanted to go out for a walk on Sunday, but when it rained, I lost my interest. I just wrote recipes at home in the evening

Tags

• cold dishes
• home cooking
• ginger
• king oyster mushroom
• light soy sauce
• millet spicy
• red oil spicy seeds
• steamed fish with soy sauce
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Everyone is familiar with King Oyster Mushroom. It is stewed with pork belly, braised pork and stir-fried directly with carrots. Yesterday I went to a Guangzhou restaurant and ordered a King Oyster Mushroom paired with beef. It was really good, with a meaty taste but not greasy

   

2. 2 Put it in the pot and steam it. In order to save time, everything is divided into two and put into a deeper plate. I didn’t check the specific time. It only needs to be pierced with chopsticks

   

3. 3 Minced garlic

   

4. 4 Same as above for ginger

   

5. 5 If you like spicy food, cut some spicy millet, try to cut it diagonally, and don’t cut it into too big pieces, which will not look good on the plate

   

6. 6 Let the steamed king oyster mushrooms cool slightly and tear into small pieces, otherwise it will be hot to your hands. To be honest, it is not an easy task to tear them into thin and even shreds. After tearing them all, you will feel sore and backache

   

7. 7 Tear them all, remember to squeeze out the water with your hands

   

8. 8 Put it into a larger container, add an appropriate amount of light soy sauce, steamed fish drum oil, sesame oil, a quarter spoon of sugar, and a little chicken powder and mix well

   

9. 9 Pour a little oil into the pot and add minced ginger and garlic

   

10. 10 Stir-fry the millet and spicy food together until fragrant. The whole process should be done over low heat. In fact, it is also possible to put it in without frying, but I personally think it is more fragrant if it is fried

    

11. 11 Pour into the large mixing bowl

    

12. 12 Finally, sprinkle a little chopped green onion, marinate slightly until the flavor is absorbed, and then serve it on the plate

    

13. 13 I didn’t expect that the seemingly simple side dishes would taste so good after being mixed together. I thought I wasn’t hungry today, so I didn’t cook much rice, but I ended up eating a little more than one bowl. Haha, I was also surprised by myself

    

14. 14 Don't place your hopes on men. Women must have their own world and be the leader in their own world. Relationships and marriages are not reliable, and they will change. The last life-saving straw you can grasp is your career.