Black pepper steak

Overview

I rarely cook beef because my whole family doesn’t like to eat beef. However, for the nutritional balance of my children, I must try to diversify. Beef has higher nutritional value than pork. In the past few days, I have been trying various kinds of beef. My children and I are more tolerant of the fried black pepper steak with sauce.

Tags

• staple food
• the world of two
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• beef
• broccoli
• butter
• mushrooms
• onions
• oyster sauce
• red wine
• black pepper
• carrot
• soy sauce
• water

Ingredients

Steps

1. 1 Add appropriate amount of black pepper to the beef evenly. (No need to add salt)

   

2. 2 Prepare the garnishes and finely slice the onions.

   

3. 3 Add butter to pan and heat to melt.

   

4. 4 Fry the steak until 8 done or well done. (How mature the beef is depends on the individual)

   

5. 5 Pan-fried beef on a plate.

   

6. 6 Add a little more oil, fry the onions until slightly brown, and add appropriate amount of black pepper.

   

7. 7 Add a spoonful of red wine.

   

8. 8 Add another spoonful of oyster sauce and a spoonful of soy sauce.

   

9. 9 Finally, add about half a bowl of water and cook the onions until they become fragrant and fragrant.

   

10. 10 Cook the fragrant sauce until thickened and turn off the heat.

    

11. 11 Add an appropriate amount of water to a small pot and bring to a boil, then cook all the side dishes and remove.

    

12. 12 Arrange the cooked side dishes and beef on a plate.

    

13. 13 Finish with onion sauce.