Grilled Pork with Potato Slices

Overview

Potatoes and pork are a perfect match. The pork is dry and fragrant, while the potatoes are soft and waxy

The ingredients are gathered together, and the country pork fat used is particularly thick, and the cooked meat is particularly fragrant
So the materials have been processed, and the potatoes are cut into slices of about 3 cm
Mix the meat slices with salty soy sauce and cooking wine
Stir-fry fatty meat in soy sauce
Stir-fry the lean meat until it changes color and serve out
Add potato slices and stir-fry over medium heat
Add cooking wine and light soy sauce, mix well and simmer slowly over low heat for 5 minutes
Pour in the fried lean meat
Add 2 tablespoons bean paste
Put into dry pot
Put garlic leaves, red pepper, light the alcohol stove and eat slowly
The further back you go, the tastier it becomes