Vegetarian stir-fried melon slices

Overview

My sister grew some pumpkins at home, and when she came back on November 1st, she brought a few of them with her in the car. It is a custom in my hometown that pumpkins and pumpkins cannot be celebrated during the Chinese New Year, so I had to eat them as soon as possible. Real pure green ingredients, sweet and noodles, and very delicious when paired with fried melon slices of potatoes and red pepper. Wo Gua is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. Regular consumption can strengthen the brain, improve eyesight, warm the lungs, benefit the liver, strengthen the spleen, harmonize the stomach, moisturize the intestines, nourish the skin and skin, lower blood sugar and quench thirst. (

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• colorful pepper
• five spice powder
• oil
• onions
• potatoes
• seafood soy sauce
• wogua
• ginger
• salt

Ingredients

Steps

1. 1 Peel and remove the flesh from the melon, wash and slice

   

2. 2 Slice red pepper, chop green onion and ginger

   

3. 3 Peel, wash and slice the potatoes, soak them in cold water for 10 minutes, remove and drain and set aside

   

4. 4 Add appropriate amount of oil to the wok, sauté onions, ginger and five-spice powder

   

5. 5 Add the melon slices and potato slices and stir-fry

   

6. 6 Add red pepper slices and stir-fry

   

7. 7 Add salt and seafood soy sauce to taste

   

8. 8 Remove from pan and plate.