Homemade fish head with chopped pepper

Overview

A fish can be eaten in several ways, so everyone can eat what they like!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chopped pepper
• fish head
• oil
• onions
• pink
• red pepper
• sichuan pepper powder
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add salt, cooking wine, ginger, Sichuan pepper powder, and pepper to the fish head for half an hour to add flavor. Soak the vermicelli in warm water for half an hour.

   

2. 2 Pick up the vermicelli and place it under the fish head. Place the fish head on top, garnish with chopped peppers, red peppers, pour sesame oil, and sprinkle with green onions.

   

3. 3 Bring water to a boil over high heat and put the fish in the steamer for 10-15 minutes until the fish's eyes turn white. After taking the fish out, heat the oil in the pan, sprinkle the chopped green onion on top of the chopped peppers, and pour the hot oil over it.