Aromatic Grilled Chicken Legs

Overview

There are both meat and vegetables, the burnt aroma emanating from the barbecue, coupled with the aroma of spices, the deliciousness is irresistible. . .

Tags

• hot dishes
• meat dishes
• children
• dinner with friends
• western food
• autumn recipes
• winter recipes
• lunch
• basil
• chicken legs
• chives
• cinnamon
• cooking wine
• garlic
• lemon
• light soy sauce
• mushroom
• old soy sauce
• olive oil
• onions
• oyster sauce
• potatoes
• star anise
• white sugar
• zanthoxylum bungeanum
• black pepper
• carrot
• fragrant leaves
• ginger
• parsley
• salt
• small tomatoes

Ingredients

Steps

1. 1 Wash the duck legs, drain the water, evenly apply an appropriate amount of salt, and marinate for 20 minutes;

   

2. 2 Take a large bowl, put all the ingredients in the marinade into the bowl, and mix evenly to form a sauce;

   

3. 3 Put the duck legs into the sauce, cover with plastic wrap, and marinate for 20 hours to fully absorb the flavor;

   

4. 4 Prepare mixed vegetables, cut carrots, potatoes and onions into chunks, and slice mushrooms;

   

5. 5 Put the mixed vegetables into the baking pan and sprinkle an appropriate amount of salt evenly;

   

6. 6 Sprinkle in black pepper;

   

7. 7 Drizzle some olive oil over the vegetables

   

8. 8 Sprinkle in chopped basil;

   

9. 9 Sprinkle in chopped parsley;

   

10. 10 Arrange the marinated duck legs and pour lemon juice evenly;

    

11. 11 Put 2 lemon slices;

    

12. 12 Pour an appropriate amount of marinating sauce on the chicken legs and vegetables, preheat the oven to 200 degrees, lower the rack, and bake for about 50 minutes.