Marble Cookies

Overview

My little sister wanted to eat some food and asked me to make some. As a sister, I don’t say anything but just do it. Who makes us the eldest sister? This cookie has a bit of cocoa powder added to give it a marble shape. The shape is different from ordinary cookies, it looks a little bit special, but the taste is the same, full of milk, crispy and delicious. It can also be regarded as a small gift for my sister.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, put it into a bowl together with the powdered sugar

   

2. 2 Beat the butter at low speed until it becomes white and feathery

   

3. 3 Add the egg liquid in two batches, stirring until the egg liquid is completely absorbed before adding the next one

   

4. 4 Stir a little longer at the end to make the butter more fluffy

   

5. 5 Sift in low-gluten flour

   

6. 6 Gently knead into a ball and divide into two portions according to 2:1

   

7. 7 Add a small amount of cocoa powder and knead evenly

   

8. 8 Roll the dough and the cocoa powder dough into the same size and stack them together

   

9. 9 Cut in the middle and stack them together

   

10. 10 Then cut it lengthwise and fold it together

    

11. 11 Press appropriately and shape into a round shape

    

12. 12 Roll up the plastic wrap and freeze in the refrigerator until hard

    

13. 13 After freezing, take it out and cut into slices about 5 mm thick

    

14. 14 Place in baking pan

    

15. 15 Preheat the oven to 170 degrees for 5 minutes and bake for 10-12 minutes

    

16. 16 The baked cookies are crispy, delicious and full of milky flavor.