Stewed mutton in iron pot

Overview

How to cook Stewed mutton in iron pot at home

Wash the mutton chops, blanch them in a pot, add ginger slices, Sichuan peppercorns and cooking wine to remove the fishy smell.
Continue to prepare onions, ginger, red pepper and Sichuan peppercorns.
Add additional water to the pot and add the blanched lamb chops.
Add onion, ginger, chili and Sichuan peppercorns, and pour a little cooking wine.
Bring to a boil over high heat, then simmer over low heat for about two hours.
When the mutton is cooked, add salt to taste.
Continue simmering until the meat falls off the bones and the soup dries up.
Delicious home-cooked food, please appreciate it.
Finished product picture.
You all know the joy of eating meat!