Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• dinner
• eggplant
• garlic cloves
• lean meat
• msg
• millet spicy
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant and remove the stems. Lower the knife at a 45° angle and cut continuously from beginning to end. Turn around and cut the other side, using the same technique!

   

2. 2 Put oil in the pot and try to make it as wide as possible. It is best that the whole eggplant can swim in it! Pour cold oil into the pan and fry. Use a spatula to press it slightly while frying, so that the eggplant can fully absorb the heat and fry until soft. Fish out the oil control!

   

3. 3 Cut the meat, spicy millet and garlic into fine pieces.

   

4. 4 Put a little water directly into the pot because the eggplant has already eaten a lot of oil. Put the minced meat, spicy millet and garlic cloves into the pot together, add a little salt, an appropriate amount of MSG and a little dark soy sauce.

   

5. 5 At this time, the eggplants are almost oil-controlled. If there are still too many, use a shovel to press them down and arrange them into a circle.

   

6. 6 Use a spatula to gather the ingredients in the pot to one side, place the eggplant on the other side of the pot under the water, and then place the ingredients in the middle of the circle. Let all the ingredients enjoy the soup! ! ! !

   

7. 7 Collect the juice and take it out of the pot, sprinkle with chives, wow! The fragrance is tangy, and there is nothing like wood. . .