Curry Beef Vermicelli Soup
Overview
How to cook Curry Beef Vermicelli Soup at home
Tags
Ingredients
Steps
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Cut beef into small pieces
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Soak the vermicelli in hot water for half an hour
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Put the beef in the pot, boil the water and discard it
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Replace the water in the pot and boil, cut the ginger into shreds, bring the water to a boil, pour in the rice wine and salt, and simmer on low heat for one hour
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Add vermicelli, then add curry powder and cook over low heat for ten minutes
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Add coriander, add chicken essence, and serve
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Finished product