Brown sugar glutinous rice and lotus root

Brown sugar glutinous rice and lotus root

Overview

It nourishes the spirit and nourishes the blood, nourishes and nourishes the skin, is sweet, soft and chewy, these are the characteristics of brown sugar glutinous rice lotus root.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Brown sugar glutinous rice and lotus root step 1

  2. Soak the glutinous rice for two hours.

    Brown sugar glutinous rice and lotus root step 2

  3. Peel off the lotus root skin.

    Brown sugar glutinous rice and lotus root step 3

  4. Cut off a small section from one end.

    Brown sugar glutinous rice and lotus root step 4

  5. Stuff the glutinous rice into the small holes of the lotus root, use chopsticks to poke a bucket, and stuff it all.

    Brown sugar glutinous rice and lotus root step 5

  6. The cut section is also stuffed with glutinous rice, placed as it is, fixed on all sides with toothpicks, placed in a rice cooker, and filled with water that has submerged the lotus roots.

    Brown sugar glutinous rice and lotus root step 6

  7. Add appropriate amount of brown sugar and cook for two hours.

    Brown sugar glutinous rice and lotus root step 7

  8. It will be cooked when the soup thickens, and it is best to keep it covered for a few hours.

    Brown sugar glutinous rice and lotus root step 8

  9. It's very tasty when you take it out. Pull out the toothpick and you can slice it.

    Brown sugar glutinous rice and lotus root step 9

  10. Cut it and place it on a plate, pour the remaining brown sugar juice in the pot on top, pour honey and it is ready to eat.

    Brown sugar glutinous rice and lotus root step 10