Sea Cucumber Steamed Egg

Overview

How to cook Sea Cucumber Steamed Egg at home

Tags

• soup
• home cooking
• clear water
• egg
• light soy sauce
• ready-to-eat sea cucumber
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into the bowl.

   

3. 3 Pour water into the eggs and add salt.

   

4. 4 Mix well.

   

5. 5 Cover with plastic wrap and poke a few holes with a toothpick.

   

6. 6 Put in the pot, bring to a boil over high heat, and steam for 10 minutes.

   

7. 7 Sea cucumber slices.

   

8. 8 Bring water to a boil in a pot, add sea cucumbers and blanch them for 2 minutes to remove the fishy smell of sea cucumbers.

   

9. 9 Place the sea cucumber on top of the steamed eggs.

   

10. 10 Drizzle with light soy sauce, sesame oil, and sprinkle with a little green onion.