【Guangzhou】Catch money chicken feet

Overview

In the Year of the Rooster, one eats chicken feet to make money. During the Chinese New Year, eating chicken feet means making a lot of money. Not only does it have a good meaning, but the spicy tiger skin and chicken feet are so delicious that you will lick your fingers. There are different ways to eat chicken feet in different ways. It can be eaten as a snack, as a side dish with wine, or as a herbal tea... The sauce-flavored chicken feet I made today can be used as a dish, as a snack, or as a side dish with wine, satisfying the needs of a family with various tastes. An easy dish to make your elders like you, your children to fall in love with you, and your lover to think you are a clever woman.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• chicken feet
• cooking wine
• garlic
• ginger
• light soy sauce
• oyster sauce
• star anise
• tempeh
• fragrant leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Wash chicken feet and remove nails;

   

2. 2 Boil water, put in chicken feet and blanch to remove dirt and blood;

   

3. 3 Take it out and use absorbent kitchen paper towels to absorb the water;

   

4. 4 Heat the pan, pour an appropriate amount of oil, when the oil is warm, pour in the chicken feet and fry until slightly brown; PS: Remember to cover the lid when frying to prevent oil splashing and burns.

   

5. 5 Put the fried chicken feet into ice water and soak until they swell; PS: Use ice water or ice cubes.

   

6. 6 Heat a pan, pour a little oil, add red pepper, garlic, tempeh, ginger, star anise, bay leaves, etc. and stir until fragrant;

   

7. 7 Drain the soaked chicken feet, put them into the pot and stir-fry;

   

8. 8 Add light soy sauce, oil, cooking wine, and salt and stir-fry, then turn to low heat to reduce the juice.