Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Cut the soaked kelp into shreds, put it into the pot after the water boils and bring to a boil! Take it out and let it cool for later use
Cut Qianzhang (tofu skin) into shreds and put it into boiling water! Drain the water and let it cool for later use
After cooling, drain the tofu skin and kelp shreds and put them in a basin! Add shredded red peppers and coriander that have been blanched in boiling water!
Put two tablespoons of light soy sauce into the basin! Two tablespoons of balsamic vinegar!
Add another two tablespoons of chili oil, two tablespoons of five-spice sesame chili oil, and an appropriate amount of minced garlic, mix well and enjoy
Plate and enjoy