(Moisten the lungs and relieve cough) Sea Coconut Emperor Pork Bone Soup
Overview
All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Therefore, the diet in spring is light and the soup is also very particular. When making soup in spring, don’t make it too greasy or too hot. For example, the pork bone soup with coconut palm is rich in umami, and the heat steams up with the aroma of coconut. When you sip it carefully, the sweetness of coconut lingers between your lips and teeth. It is combined with figs, lotus seeds, poria and other ingredients to make a soup that can clear away heat, nourish yin and moisturize the lungs. Coconut king, also known as coconut palm, belongs to the palm family and is the fruit of palm trees in tropical forests. It is famous for its small seeds, strong flavor, rich and lubricating juice, and remarkable effects. It has the effects of moistening the lungs and relieving coughs, clearing dryness and heat, nourishing the skin and nourishing yin.
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Ingredients
Steps
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Prepare the ingredients, crack the shell of Coconut King of the Sea, cut the coconut meat in half, and wash the other soup ingredients briefly.
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Wash the pork bones and put them in cold water, bring to a boil over high heat and boil for 1 to 2 minutes.)
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Then pick it up and clean it for later use.
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Put all the ingredients and ginger slices into a clay pot together, add 2000 ml of water (about 8 bowls) according to your family situation; after the high heat boils, reduce the heat to low and simmer for about 1 and a half to 2 hours.
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Just add salt before serving.
