Homemade soy sauce pancake

Overview

During the good weekend, I took the time to make a street snack, sauce-flavored pancakes. Since I have limited food reserves at home, please allow me to replace the chopped green onions with coriander. I love coriander and it tastes good.

Tags

• staple food
• snacks
• pasta
• home cooking
• beef sauce
• coriander
• edible oil
• flour
• ginger
• thirteen incense
• white sesame
• black pepper
• garlic

Ingredients

Steps

1. 1 Divide the flour into two portions, pour boiling water into one side to scald the dough, and pour cold water into the other side to knead the dough.

   

2. 2 Stir the flour into a flocculent form, knead it into a dough and let it rest for 30 minutes.

   

3. 3 While the noodles are resting, mix 2 tablespoons of beef sauce, 1 tablespoon of Shisanxiang, 1 tablespoon of white sesame seeds, and 2 tablespoons of water to make a sauce.

   

4. 4 Roll out the rested dough into dough and set aside.

   

5. 5 Brush the surface of the dough with a layer of oil.

   

6. 6 Sprinkle with black pepper.

   

7. 7 Sprinkle a layer of flour and cut the dough with a knife.

   

8. 8 Roll the dough into dough from one side and set aside.

   

9. 9 Preheat the oil in the pot, add minced ginger, minced garlic, and prepared sauce, cook for 5 minutes and set aside.

   

10. 10 Roll the dough into a dough, put it into the preheated electric baking pan, and fry the pie.

    

11. 11 Fry the dough until both sides are slightly brown, brush with a layer of fried sauce, and continue to fry for 2 minutes.

    

12. 12 Sprinkle with white sesame seeds and coriander, cut into pieces and serve.