braised pork

Overview

Braised pork is a traditional Chinese recipe. Braised pork is a delicacy with meat as the main ingredient. It is rich in trace elements and protein. It tastes fat but not greasy and tastes delicious. It is a good home-cooked dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• old soy sauce
• onions
• pork belly
• quail eggs
• rock sugar
• star anise
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork belly, blanch it in cold water, and add some cooking wine to remove the fishy smell.

   

2. 2 Cut into the size you like and set aside.

   

3. 3 Heat oil in a pot. When it is 60% hot, add ginger, garlic and star anise to the pot and stir-fry until fragrant. Drain and set aside.

   

4. 4 Pour the quail eggs into the pan with the spices and fry the quail eggs until they turn golden brown.

   

5. 5 Add the pork belly, stir-fry until the oil is released, then add the fried spices, stir-fry until golden brown, then scoop out the excess oil.

   

6. 6 Add dark soy sauce to color, add water just enough to cover the meat slightly, add quail eggs, cover the pot and simmer.

   

7. 7 Simmer for about 40 minutes, add salt, sugar and green onions, simmer for a few more minutes and then take it out of the pot.